Monthly Archives: March 2015


Lean Manufacturing Trainers’ Training: Expanding the Portfolio of Services

The Lean and Green program uses the lean principles for process optimization and the green aspect based on environmental standards of ISO 14000. This will be an additional service of the Food Consultancy Group which will hopefully be implemented in…

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OURFood 2 Indicators Validated by Project Partners

On November 27-28, 2014 the partners of OURFood gathered together to validate and refine OURFood phase 2 results and indicators. This was an offshoot of the favorable findings and recommendations that were given by the Project Progress Review Mission in…

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GMP Assessment Training in Western Visayas

22 companies in Western Visayas underwent Good Manufacturing Practices (GMP) Assessment and Training under the DOST 7 Food Saftey Program. The food safety Program aims to look into the details of the general application of Good Manufacturing Practices inside and…

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NegOr Farmers Open Fresh Market

Marketing primary agricultural products at a reasonable price is one problem confronting the small farmers in Negros Oriental and in other areas, for that matter. With this in mind, the OURFood farmer partners in Negros Oriental organized themselves to establish…

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DOST National Planning Workshop on Food Safety Conducted

A national planning workshop on Food Safety was held on December 4-5, 2014 in Cebu City participated by 65 delegates from various DOST offices across the country as well as Food Safety Teams and Food Consultancy Groups, Cebu Chamber of…

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CFCG Launched at DOST’s 2014 Science and Technology Fair

The Cebu Food Consultancy Group was officially launched on October 4, 2014 at the Convention Hall, JCenter Mall, Mandaue City during the closing ceremonies of DOST’s 2014 Visayas Cluster Science & Technology Fair. Over 100 guests from the Food Manufacturing…

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