Monthly Archives: April 2015

GMP Training in Bacolod for the staff of Lina’s restaurant

OurFood in association with its partner organizations ANP and NFCG conducted a GMP training session for thestaff of Lina’s restaurant in Bacolod City on April 23, 2015. The training was held in one of the function rooms of Lina’s restaurant…

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HACCP Public awareness seminar in Bacolod City.

OurFood in association with its partner organization ANP recently held a HACCP Public Awareness Seminar on April 16, 2015 in Bacolod City. The seminar’s objective was to raise HACCP awareness among the public especially business owners in the food industry….

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Food Technology Trainers’ Training on Bakery and Butchery Conducted by NFCG

         The Negrense Food Consultancy Group (NFCG) ran the  2nd Batch, Phase IV of the trainer’s training on Bakery and Butchery on February 10-13, 2015 at the ANP Conference Room in Bacolod City. Professor Rico Pelor (holding…

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Kick-off for Baseline Survey of Bakeries in Dumaguete City

OURFood Project Leader and LTE, Mr. Dietmar Speckmaier  together with Engr. Rendell Barcimo, Foodtech Coordinator met with the officers of  Negros Oriental Chamber of Commerce and Industry (NOCCI) and Negros Oriental Food Safety Team (NOFST) on March 16, 2015 to…

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OURFood and Partners Trained on ISO 14001:2004 (EMS)

An Environmental Management System (EMS) Training on ISO 14001:2004 was conducted for AFOS-OURFood Management Team and its partners on January 29-30, 2015 with Mr. Ferdinand Del Rosario Loay of Neville Clarke as resource speaker and facilitator. The training was conducted…

Read More Now On-line

OURFOOD Phase 2 is now online!           Log on to where you can be updated, real-time, on the various programs, events and activities of the AFOS-OURFood program. The website was reactivated and enhanced just about a month ago and…

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