Monthly Archives: February 2016


80 FOOD VENDORS JOINED FOOD SAFETY AWARENESS SEMINAR OF OURFood

The Cebu Chamber of Commerce and Industry through its AFOS-OURFood Program, in cooperation with the City Government of Cebu and the Office of the Provincial Governor, conducted a “Food Safety Awareness Seminar for Food Vendors” on February 18, 2016, 2PM…

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GAP TRAINING FOR NAGALAO FARMER’S ASSOCIATION AND APOG-APOG FARMER’S ASSOCIATION

OURFood program expands further its activities to cover more farmers in San Carlos City, Negros Occidental. The training on Good Agricultural Practices (GAP) was conducted for Nagalao Farmer’s Assocation and Apog-Apog Farmer’s Association. This training is in cooperation with the…

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GAP TRAINING FOR TALISAY CITY FARMERS IN NEGROS OCCIDENTAL

A total of 17 farmers were trained on GAP in Talisay City, Negros Occidental on February 17, 2016. The farmers came from the Baranggays of Campuestuhan, Conception, Alasigan, San Fernando, and Tambara. The farmers opted to have GAP certification on…

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Farmers in Valencia Trained on Ube and Red Bell Pepper Farming

On January 28, 2016 OURFood Project’s Farming Component gathered about 40 farmers in Valencia, Negros Oriental to train them on ube kinampay and red bell pepper farming. These 2 crops have been identified by Dalisay Farms, one of the institutional…

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