Food Safety and Good Manufacturing Practices

How to Establish Food Safety and Good Manufacturing Practices in your Processing Plant Training 

September 6 -7, 2016 
DOST 7 Regional Office, Sudlon, Lahug, Cebu City.

The Fundamental topics are applicable to personnel who work in food processing and food service establishment to track through all stages of production, processing and distribution and will find these topics helpful as they develop a food safety management system.

For registration and further inquiries, please call CCCI at (032) 232-1421 to 24 local 109 and look for Vergie Solidarios or you may send email at vergie.solidarios@gmail.com. 

Slots are limited! We urge you to kindly confirm your reservation the soonest.2016_09_ Food Safety and GMP Invitation

Download Form Here:

https://drive.google.com/open?id=0B-Cp9-jezIhcNVQ3a1hoOHR0VGs

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One Comment on “Food Safety and Good Manufacturing Practices

  1. That sounds like an interesting training course. One of the most important elements of food safety, besides things like magnetic separators and things like that, is employee knowledge of best practices.

    Like

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