How to Establish Food Safety and Good Manufacturing Practices in your Processing Plant Training
The Fundamental topics are applicable to personnel who work in food processing and food service establishment to track through all stages of production, processing and distribution and will find these topics helpful as they develop a food safety management system.
For registration and further inquiries, please call CCCI at (032) 232-1421 to 24 local 109 and look for Vergie Solidarios or you may send email at firstname.lastname@example.org.
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