Training on Food Safety and GMP for Cebu Food Industries Conducted

Twenty three (23) representatives from the food processing and food service companies in Cebu attended the training on Food Safety and Good Manufacturing Practices on September 6 -7, 2016 held at the DOST 7 Regional Office, Sudlon, Lahug, Cebu City. This is a joint undertaking of CCCI, AFOS ad DOST 7.

 

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Representatives from CCCI member companies, shown here with main Resource Person Bryan Ybanez, attended the recent Training on Food Safety & Good Manufacturing Practices.

The training was designed for workers in food processing and food service establishments.  It covers and tracks through all stages of production, processing and distribution and develops a Food Safety Management System.

The topics covered were:

  • Introduction to Food Safety and Good Manufacturing Practice
  • Food Safety Hazards
  • Cross Contamination
  • Personal Hygiene
  • Cleaning and Sanitation Programs
  • Food Contact Surfaces
  • Raw Materials Handling and Storage
  • Food Preparation
  • Labelling Requirements
  • Plant Layout and Design
  • Pest Management System

 

 

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