Monthly Archives: March 2017

The Story of Andoy

Right after graduating from high school, Andrew “Andoy” Pelomeo, going thirty one (31) years old this year, dreamt of seeking his future in the city to study Electronics Technology. But poverty stopped him from pursuing this dream. At the age…

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PSCA: Industry’s Partner in Workforce Development

The  establishment of the  Philippine School of  Culinary Arts was  conceptualized at a time when  Culinary Arts  as a specialized  program of study  had just  made  a breakthrough in the Philippines.  The founders of the schools opened PSCA with following…

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Topnotch Food Tech is OURFood Trainor

Libia de Lima – Chavez is one of the leading food technologists in the country. Ma’am Libi as she is fondly called, finished her BS Food Technology and MS in Food Science from the University of the Philippines – Diliman,…

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