OURFood works with farmers, food processors and trade. Farmers are trained in Good Agricultural Practices and entrepreneurial skills. Food processors are given training on Food Safety and Food Technology. Both are linked with trade to ensure concrete results from skills acquired. The Business Membership Organizations (BMOs) pave the road to sustain these efforts through advocacy, awareness-raising on standards and collaboration with the private sector and government. Food Consultancy Groups (FCG) managed by the partner BMOs CCCI, ANP and NOCCI shall ensure that training and consultancy services are made available to their members and other players in the food sector.